This elegant salmon pink Rosé immediately presents luscious strawberries and cream on the nose. Ripe bright berry fruit, meet with white peach stone fruit on the palate with a dry, medium-dry finish and clean refreshing acidity.
Best served chilled, this is a perfect ‘snacking wine’ – i.e.: quaff on the terrace with a platter of delicious savoury treats from your local deli.
What sets my rosé apart is the use of mainly pinot noir fruit. It is a complex wine that is more European in styling. I choose to craft a wine with more body and weight than your usual rosé while also keeping it very dry. This wine is defined by its fruit concentration and complexity.
Simon Waghorn — Winemaker